Economic and Soil Environmental Benefits of Using Controlled‐Release Bulk Blending Urea in the North China Plain - Zhou, Zijun; Shen, Yazhen; Du, Changwen; Zhou, Jianmin; Qin, Yusheng; Wu, Yuejin (Land degradation & development, 2017)
Keywords: adverse effects; aggregate stability; Aggregates; Agricultural economics; Bacteria; Blending; Cereal crops; China; Communities; Community composition; community structure; Controlled release; controlled‐release urea; Corn; Crop production; Crop yield; Cropping sequence; Cropping systems; Crops; economic benefit; Economics; ecosystem services; edaphic factors; Environmental impact; field experimentation; financial economics; food availability; Food supply; functional diversity; Impact analysis; income; labor; Leaching; Microbial activity; mixing; Moisture content; Nitrogen; nitrogen content; Nutrient release; nutrient use efficiency; Soil aggregates; soil bacteria; Soil environment; soil microbial community; Soil microorganisms; soil minerals; Soil stability; Soil water; soil water‐stable aggregate; split application; summer; Triticum aestivum; Urea; Weight reduction; Wheat; Winter wheat; World population; Zea mays; China