Nitrogen content and C/N ratio in straw are the key to affect biological nitrogen fixation in a paddy field - Zhang, Yanhui; Hu, Tianlong; Wang, Hui; Jin, Haiyang; Liu, Qi; Chen, Zhe; Xie, Zubin (Plant and soil, 2022)
Keywords: Abundance; Agricultural land; Agricultural research; Agriculture; Biomedical and Life Sciences; Carbon; Carbon sources; Carbon/nitrogen ratio; Chemical properties; Community composition; community structure; Cyanobacteria; DNA; Ecology; Environmental aspects; Fixation; Fluorescence; genes; Genetic aspects; Labeling; Life Sciences; Microorganisms; Next-generation sequencing; NifH gene; Nitrogen; nitrogen content; Nitrogen fixation; Nitrogen-fixing bacteria; Nitrogenation; paddies; Physiological aspects; Plant Physiology; Plant Sciences; Poplar; Populus; quantitative polymerase chain reaction; Research Article; Rice; RNA; soil; Soil Science & Conservation; Straw; Wheat; Wheat straw; China; direct labelling; RNA gene; Biological nitrogen fixation; gene; N; Carbon sources