Cannabis, tobacco, and caffeine use modify the blood pressure reactivity protection of ascorbic acid

Cannabis, caffeine, and tobacco use are associated with increased mesolimbic dopamine activity. Ascorbic acid (AA) modulates some dopaminergic agent effects, and was recently found to decrease systolic blood pressure (SBP) stress reactivity. To examine how AA SBP stress reactivity protection varies...

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Published inPharmacology, biochemistry and behavior Vol. 72; no. 4; pp. 811 - 816
Main Authors Brody, Stuart, Preut, Ragnar
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Inc 01.07.2002
Elsevier Science
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Abstract Cannabis, caffeine, and tobacco use are associated with increased mesolimbic dopamine activity. Ascorbic acid (AA) modulates some dopaminergic agent effects, and was recently found to decrease systolic blood pressure (SBP) stress reactivity. To examine how AA SBP stress reactivity protection varies by use of these substances, data from an AA trial (Cetebe, 3000 mg/day for 14 days; N=108) were compared by substance use level regarding SBP reactivity to the anticipation and actual experience phases of a standardized psychological stressor (10 min of public speaking and arithmetic). Self-reported never users of cannabis, persons not currently smoking tobacco, and persons consuming three or more caffeine beverages daily all exhibited AA SBP stress reactivity protection to the actual stressor, but not during the anticipation phase. Conversely, self-reported ever cannabis users, current tobacco smokers, and persons consuming less than three caffeine beverages daily exhibited the AA SBP protection during the anticipation phase, but only the lower caffeine consumption group exhibited AA protection during both phases. Covariates (neuroticism, extraversion, and depression scores, age, sex, body mass index) were all nonsignificant. Results are discussed in terms of dopaminergic effects of these substances, modulation of catecholaminergic and endothelial activity, and AA support of coping styles.
AbstractList Cannabis, caffeine, and tobacco use are associated with increased mesolimbic dopamine activity. Ascorbic acid (AA) modulates some dopaminergic agent effects, and was recently found to decrease systolic blood pressure (SBP) stress reactivity. To examine how AA SBP stress reactivity protection varies by use of these substances, data from an AA trial (Cetebe, 3000 mg/day for 14 days; N=108) were compared by substance use level regarding SBP reactivity to the anticipation and actual experience phases of a standardized psychological stressor (10 min of public speaking and arithmetic). Self-reported never users of cannabis, persons not currently smoking tobacco, and persons consuming three or more caffeine beverages daily all exhibited AA SBP stress reactivity protection to the actual stressor, but not during the anticipation phase. Conversely, self-reported ever cannabis users, current tobacco smokers, and persons consuming less than three caffeine beverages daily exhibited the AA SBP protection during the anticipation phase, but only the lower caffeine consumption group exhibited AA protection during both phases. Covariates (neuroticism, extraversion, and depression scores, age, sex, body mass index) were all nonsignificant. Results are discussed in terms of dopaminergic effects of these substances, modulation of catecholaminergic and endothelial activity, and AA support of coping styles.
Cannabis, caffeine, and tobacco use are associated with increased mesolimbic dopamine activity. Ascorbic acid (AA) modulates some dopaminergic agent effects, and was recently found to decrease systolic blood pressure (SBP) stress reactivity. To examine how AA SBP stress reactivity protection varies by use of these substances, data from an AA trial (Cetebe, 3000 mg/day for 14 days; N=108) were compared by substance use level regarding SBP reactivity to the anticipation and actual experience phases of a standardized psychological stressor (10 min of public speaking and arithmetic). Self-reported never users of cannabis, persons not currently smoking tobacco, and persons consuming three or more caffeine beverages daily all exhibited AA SBP stress reactivity protection to the actual stressor, but not during the anticipation phase. Conversely, self-reported ever cannabis users, current tobacco smokers, and persons consuming less than three caffeine beverages daily exhibited the AA SBP protection during the anticipation phase, but only the lower caffeine consumption group exhibited AA protection during both phases. Covariates (neuroticism, extraversion, and depression scores, age, sex, body mass index) were all nonsignificant. Results are discussed in terms of dopaminergic effects of these substances, modulation of catecholaminergic and endothelial activity, and AA support of coping styles.
Author Preut, Ragnar
Brody, Stuart
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Issue 4
Keywords Cannabis
Tobacco
Ascorbic acid
Dopamine
Blood pressure
Coping
Stress
Caffeine
Human
Cannabis sativa
Healthy subject
CNS stimulant
Illicit drug
Psychotropic
Oral administration
Cannabidaceae
Cannabinoid
Alkaloid
Dicotyledones
Angiospermae
Spermatophyta
Drug of abuse
Xanthine derivatives
Circulatory system
Nicotine
Language English
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Snippet Cannabis, caffeine, and tobacco use are associated with increased mesolimbic dopamine activity. Ascorbic acid (AA) modulates some dopaminergic agent effects,...
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SubjectTerms Adaptation, Psychological - drug effects
Adult
Antioxidants - pharmacology
Ascorbic acid
Ascorbic Acid - antagonists & inhibitors
Ascorbic Acid - pharmacology
Biological and medical sciences
Blood pressure
Blood Pressure - drug effects
Caffeine
Caffeine - pharmacology
Cannabis
Central Nervous System Stimulants - pharmacology
Coping
Dopamine
Female
General and cellular metabolism. Vitamins
Humans
Male
Marijuana Smoking - physiopathology
Medical sciences
Pharmacology. Drug treatments
Regression Analysis
Smoking - physiopathology
Stress
Stress, Psychological - physiopathology
Surveys and Questionnaires
Tobacco
Title Cannabis, tobacco, and caffeine use modify the blood pressure reactivity protection of ascorbic acid
URI https://dx.doi.org/10.1016/S0091-3057(02)00751-7
https://www.ncbi.nlm.nih.gov/pubmed/12062570
https://search.proquest.com/docview/71810132
Volume 72
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