Resveratrol: A molecule whose time has come? And gone? - Soleas, George J.; Diamandis, Eleftherios P.; Goldberg, David M. (Clinical biochemistry, 1997)
Keywords: Acyltransferases - chemistry; Acyltransferases - genetics; Acyltransferases - physiology; apolipoproteins; chalcone synthase; cholesterol esters; Chromatography - methods; eicosanoid metabolism; Fruit - chemistry; Fruit - drug effects; Fungi - drug effects; fungicide; gas chromatography-mass spectrometry; genetic engineering; high performance liquid chromatography; Humans; leukotriene; Lipid Metabolism; Male; Mitosporic Fungi - drug effects; phytoalexins; platelet aggregation; Platelet Aggregation - drug effects; Platelet Aggregation Inhibitors - chemistry; Platelet Aggregation Inhibitors - pharmacology; polydatin; polyketide biosynthesis; polyphenols; Resveratrol; resveratrol synthase; stilbenes; Stilbenes - chemistry; Stilbenes - isolation & purification; Stilbenes - metabolism; Stilbenes - pharmacology; Stilbenes - therapeutic use; thromboxane; triglycerides; viniferins; Wine - analysis; thromboxane; stilbenes; polyphenols; apolipoproteins; chalcone synthase; gas chromatography-mass spectrometry; leukotriene; viniferins; resveratrol synthase; polyketide biosynthesis; triglycerides; polydatin; genetic engineering; platelet aggregation; cholesterol esters; high performance liquid chromatography; fungicide; phytoalexins; eicosanoid metabolism