Toxic effects of microbial phenolic acids on the functions of mitochondria
Low-molecular-weight phenolic acids (PhAs) phenylacetate, phenyllactate, phenylpropionаte, р-hydroxyphenyllactate, and p-hydroxyphenylacetate are essentially the products of the degradation of aromatic amino acids and polyphenols by the intestinal microflora. In sepsis, the concentrations of some of...
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Published in | Toxicology letters Vol. 180; no. 3; pp. 182 - 188 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier Ireland Ltd
28.08.2008
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Subjects | |
Online Access | Get full text |
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