Toxic effects of microbial phenolic acids on the functions of mitochondria

Low-molecular-weight phenolic acids (PhAs) phenylacetate, phenyllactate, phenylpropionаte, р-hydroxyphenyllactate, and p-hydroxyphenylacetate are essentially the products of the degradation of aromatic amino acids and polyphenols by the intestinal microflora. In sepsis, the concentrations of some of...

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Bibliographic Details
Published inToxicology letters Vol. 180; no. 3; pp. 182 - 188
Main Authors Fedotcheva, N.I., Kazakov, R.E., Kondrashova, M.N., Beloborodova, N.V.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Ireland Ltd 28.08.2008
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