Sayahi, N., Sportelli, G., Carluccio, A. V., Ebel, C., Mechichi, T., Cillo, F., . . . Stavolone, L. (2024). The Serratia sp. strain C2 confers tomato tolerance to high salt, virus infection and both stresses in combination. Current plant biology, 40, 100390. https://doi.org/10.1016/j.cpb.2024.100390
Chicago Style (17th ed.) CitationSayahi, Naima, Giorgia Sportelli, Anna Vittoria Carluccio, Chantal Ebel, Tahar Mechichi, Fabrizio Cillo, Moez Hanin, and Livia Stavolone. "The Serratia Sp. Strain C2 Confers Tomato Tolerance to High Salt, Virus Infection and Both Stresses in Combination." Current Plant Biology 40 (2024): 100390. https://doi.org/10.1016/j.cpb.2024.100390.
MLA (9th ed.) CitationSayahi, Naima, et al. "The Serratia Sp. Strain C2 Confers Tomato Tolerance to High Salt, Virus Infection and Both Stresses in Combination." Current Plant Biology, vol. 40, 2024, p. 100390, https://doi.org/10.1016/j.cpb.2024.100390.