Assessment of Trace Metal Contaminants and Consumer Preference in Tomato Varieties Produced in Two Mining Communities of Nigeria

• Published in: Journal of food protection Vol. 86; no. 11; p. 100166
• Main Authors: Urama, Dilibe Clifford, Amadi, Chibugo Chinedu, Ozokolie, Chinenye Benita, Andong, Felix Atawal, Olabode, Mayowa Peter, Ezerike, Amaka Victoria, Amujiri, Angela Nkechi
• Format: Journal Article
• Language: English
• Published: Elsevier 01.11.2023
• Subjects: Ascorbic acid; Beta-carotene; Farmers and consumer preference; Lycopene; Toxic elements

Tomato varieties (Solanum lycopersicum L) produced in areas prominent for mining activities contribute more deposits of metal contaminants. In turn, affects the quality and value of the products. Highlighting the level of metal contaminant in consumer's most preferred tomato variety is also nec...