A genome-wide association study of seed size, protein content, and oil content using a natural population of Sichuan and Chongqing soybean

• Published in: Euphytica Vol. 217; no. 11; p. 198
• Main Authors: He, Qingyuan, Xiang, Shihua, Yang, Huawei, Wang, Wubin, Shu, Yingjie, Li, Zhengpeng, Yang, Xiaoyan, Wang, Songhua
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.11.2021; Springer; Springer Nature B.V
• Subjects: Alleles; Analysis; Biomedical and Life Sciences; Biotechnology; China; Coefficient of variation; dissection; Gene mapping; Genes; Genetic diversity; Genome-wide association studies; genome-wide association study; Genomes; Genomics; Haplotypes; Heredity; Heritability; Life Sciences; linear models; lipid content; Nucleotides; oils; Plant breeding; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Plant Sciences; Polymorphism; Population genetics; Population studies; protein content; Proteins; Quantitative genetics; Quantitative trait loci; quantitative traits; seed size; Seeds; Simple sequence repeats; Single nucleotide polymorphisms; Single-nucleotide polymorphism; Soybean; Soybeans; China; Soybean; Genome-wide association; Oil content; Protein content; 100-seed weight

Soybean seeds contain high levels of oil and protein, providing 57 and 69% of a person's dietary requirements, respectively. Although many quantitative trait loci for the 100-seed weight (100SW), protein content (PRC), and oil content (OIC) have been reported, their genetic controls in soybeans...