A genome-wide association study of seed size, protein content, and oil content using a natural population of Sichuan and Chongqing soybean - He, Qingyuan; Xiang, Shihua; Yang, Huawei; Wang, Wubin; Shu, Yingjie; Li, Zhengpeng; Yang, Xiaoyan; Wang, Songhua (Euphytica, 2021)
Keywords: Alleles; Analysis; Biomedical and Life Sciences; Biotechnology; China; Coefficient of variation; dissection; Gene mapping; Genes; Genetic diversity; Genome-wide association studies; genome-wide association study; Genomes; Genomics; Haplotypes; Heredity; Heritability; Life Sciences; linear models; lipid content; Nucleotides; oils; Plant breeding; Plant Genetics and Genomics; Plant Pathology; Plant Physiology; Plant Sciences; Polymorphism; Population genetics; Population studies; protein content; Proteins; Quantitative genetics; Quantitative trait loci; quantitative traits; seed size; Seeds; Simple sequence repeats; Single nucleotide polymorphisms; Single-nucleotide polymorphism; Soybean; Soybeans; China; Soybean; Genome-wide association; Oil content; Protein content; 100-seed weight