APA (7th ed.) Citation

Okpala, C. O. R. (2015). Quality evaluation and shelf life of minimal ozone-treated Pacific white shrimp (Litopenaeus vannamei) stored on ice. Journal für Verbraucherschutz und Lebensmittelsicherheit, 10(1), 49-57. https://doi.org/10.1007/s00003-014-0904-x

Chicago Style (17th ed.) Citation

Okpala, Charles Odilichukwu R. "Quality Evaluation and Shelf Life of Minimal Ozone-treated Pacific White Shrimp (Litopenaeus Vannamei) Stored on Ice." Journal Für Verbraucherschutz Und Lebensmittelsicherheit 10, no. 1 (2015): 49-57. https://doi.org/10.1007/s00003-014-0904-x.

MLA (9th ed.) Citation

Okpala, Charles Odilichukwu R. "Quality Evaluation and Shelf Life of Minimal Ozone-treated Pacific White Shrimp (Litopenaeus Vannamei) Stored on Ice." Journal Für Verbraucherschutz Und Lebensmittelsicherheit, vol. 10, no. 1, 2015, pp. 49-57, https://doi.org/10.1007/s00003-014-0904-x.