APA (7th ed.) Citation

GHORBEL, D., DOUIRI, I., ATTIA, H., & TRIGUI, M. (2010). USE OF MIXTURE DESIGN AND FLOW CHARACTERISTICS TO FORMULATE ICE CREAM COMPOUND COATINGS. Journal of food process engineering, 33(5), 919-933. https://doi.org/10.1111/j.1745-4530.2008.00315.x

Chicago Style (17th ed.) Citation

GHORBEL, DORRA, IMEN DOUIRI, HAMADI ATTIA, and MOEZ TRIGUI. "USE OF MIXTURE DESIGN AND FLOW CHARACTERISTICS TO FORMULATE ICE CREAM COMPOUND COATINGS." Journal of Food Process Engineering 33, no. 5 (2010): 919-933. https://doi.org/10.1111/j.1745-4530.2008.00315.x.

MLA (9th ed.) Citation

GHORBEL, DORRA, et al. "USE OF MIXTURE DESIGN AND FLOW CHARACTERISTICS TO FORMULATE ICE CREAM COMPOUND COATINGS." Journal of Food Process Engineering, vol. 33, no. 5, 2010, pp. 919-933, https://doi.org/10.1111/j.1745-4530.2008.00315.x.