Importance of probiotics in the prevention and treatment of colorectal cancer

• Published in: Journal of cellular physiology Vol. 234; no. 10; pp. 17127 - 17143
• Main Authors: Eslami, Majid, Yousefi, Bahman, Kokhaei, Parviz, Hemati, Maral, Nejad, Zahra Rasouli, Arabkari, Vahid, Namdar, Afshin
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.10.2019
• Subjects: Amino acids; Animal models; Animals; Anticancer properties; Antitumor activity; Apoptosis; Bifidobacterium; Cancer; Cell differentiation; Clinical trials; Colon; Colon cancer; Colorectal cancer; Colorectal carcinoma; Colorectal Neoplasms - microbiology; Colorectal Neoplasms - prevention & control; Deactivation; Diarrhea; Differentiation (biology); Digestive system; Dysbacteriosis; Dysbiosis - microbiology; Dysplasia; Epigenetics; Fermentation; Fermented food; Gastrointestinal Microbiome - physiology; Gastrointestinal tract; Genetic transformation; Humans; Immune response; Immune system; Immunology; Immunomodulation; Inactivation; Inflammation; Intestinal microflora; Intestine; Intestines - microbiology; Kinases; Lactobacillus; Macromolecules; Medical research; Metastases; Microbiota; Microorganisms; Physiological effects; Prevention; probiotic; Probiotics; Probiotics - pharmacology; Surgery; Tyrosine; Vitamins; immune system; probiotic; Bifidobacterium; colorectal cancer; Lactobacillus

Colorectal cancer (CRC) remains one of the most common and deadly cancers. Intestinal gut microflora is important to maintain and contributes to several intestinal functions, including the development of the mucosal immune system, absorption of complex macromolecules, synthesis of amino acids/vitami...