A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial - West, Annette L; Kindberg, Grete Mørk; Hustvedt, Svein Olaf; Calder, Philip C (The Journal of nutrition, 2018)
Keywords: Adult; Adults; bioavailability; blood flow; breakfast; Cells; Clinical trials; Docosahexaenoic acid; Docosahexaenoic Acids - administration & dosage; Docosahexaenoic Acids - chemistry; Dosage; Double-Blind Method; Drug Administration Schedule; Drug Delivery Systems; Drug dosages; Drug Therapy, Combination; Eicosapentaenoic acid; Eicosapentaenoic Acid - administration & dosage; Eicosapentaenoic Acid - chemistry; Emulsification; emulsifying; Emulsions - chemistry; erythrocytes; Esters; Ethyl esters; Evidence-based medicine; fasting; Fatty acids; Female; fish oil; Formulations; Humans; Leukocytes (mononuclear); Male; Middle Aged; omega-3; omega-3 fatty acids; omega-3 index; Plasma; SMEDS; Stomach; EE; Cmax; emulsification; MNC; fish oil; omega-3 index; SMEDS; BHT; eicosapentaenoic acid; omega-3; bioavailability; docosahexaenoic acid; iAUC; Tmax