APA (7th ed.) Citation

Herold, S., Paton, J. C., Srimanote, P., & Paton, A. W. (2009). Differential effects of short-chain fatty acids and iron on expression of iha in Shiga-toxigenic Escherichia coli. Microbiology (Society for General Microbiology), 155(11), 3554-3563. https://doi.org/10.1099/mic.0.029454-0

Chicago Style (17th ed.) Citation

Herold, Sylvia, James C. Paton, Potjanee Srimanote, and Adrienne W. Paton. "Differential Effects of Short-chain Fatty Acids and Iron on Expression of Iha in Shiga-toxigenic Escherichia Coli." Microbiology (Society for General Microbiology) 155, no. 11 (2009): 3554-3563. https://doi.org/10.1099/mic.0.029454-0.

MLA (9th ed.) Citation

Herold, Sylvia, et al. "Differential Effects of Short-chain Fatty Acids and Iron on Expression of Iha in Shiga-toxigenic Escherichia Coli." Microbiology (Society for General Microbiology), vol. 155, no. 11, 2009, pp. 3554-3563, https://doi.org/10.1099/mic.0.029454-0.