Averting a sweet demise: sugars change the transcriptional hypoxia response in maize roots

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Published inPlant physiology (Bethesda) Vol. 185; no. 2; pp. 280 - 281
Main Author Hartman, Sjon
Format Journal Article
LanguageEnglish
Published United States Oxford University Press 15.03.2021
Subjects
Anaerobiosis
and Views
Hypoxia
Meristem
Plant Roots - genetics
Sugars
Zea mays - genetics
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Author Hartman, Sjon
AuthorAffiliation 2 School of Biosciences, University of Birmingham , Edgbaston, B15 2TT, United Kingdom
1 Plant Ecophysiology, Institute of Environmental Biology, Utrecht University , Padualaan 8, 3584 CH, Utrecht, The Netherlands
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  organization: Plant Ecophysiology, Institute of Environmental Biology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands, School of Biosciences, University of Birmingham, Edgbaston, B15 2TT, United Kingdom
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10.1104/pp.17.01002
10.1126/science.aax8862
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10.1016/j.jgg.2014.10.004
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Copyright American Society of Plant Biologists 2020. All rights reserved. For permissions, please email: journals.permissions@oup.com 2020
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StartPage 280
SubjectTerms Anaerobiosis
and Views
Hypoxia
Meristem
Plant Roots - genetics
Sugars
Zea mays - genetics
Title Averting a sweet demise: sugars change the transcriptional hypoxia response in maize roots
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