Intense Breeding within Lentil Landraces for High-Yielding Pure Lines Sustained the Seed Quality Characteristics - Ninou, Elissavet; Papathanasiou, Fokion; Vlachostergios, Dimitrios N.; Mylonas, Ioannis; Kargiotidou, Anastasia; Pankou, Chrysanthi; Papadopoulos, Ioannis; Sinapidou, Evangelia; Tokatlidis, Ioannis (Agriculture (Basel), 2019)
Keywords: breeding; breeding methods; cooking; cooking time; crude fiber; genetic variation; landraces; lentil landrace; lentils; nutritive value; physicochemical characteristics; protein; protein content; seed quality; starch