Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men
Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption. To determine the dige...
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Published in | European journal of nutrition Vol. 43; no. 6; pp. 344 - 352 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer
01.12.2004
Springer Nature B.V Springer Verlag |
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Online Access | Get full text |
ISSN | 1436-6207 1436-6215 |
DOI | 10.1007/s00394-004-0477-z |
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Abstract | Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption.
To determine the digestive effects of a LDC, called NUTRIOSE FB, its metabolisable energy (ME) value, and its effects on mineral absorption in humans.
Ten healthy young men were fed for 31 d periods a maintenance diet supplemented with either dextrose or the LDC at a level of 100 g DM/d, in six equal doses per d according to a cross-over design. After a 20 d adaptation period, food intake was determined for 11 days using the duplicate meal method, and faeces and urine were collected for 10 d for further analyses.
Ingestion of the LDC did not cause severe digestive disorders, except excessive gas emission, and flatulence and slight abdominal pain in some subjects for intakes above 50 g DM/d. Wet and dry stool outputs increased by 45 and 70%, respectively (P<0.02). In vitro enzymatic digestibility of the LDC was 15 (SD 1.5) %, and 9.2 (SD 8.3) % of the LDC was excreted in faeces (P<0.001). The ME value of the LDC was 14.1 (SD 2.3) kJ/g DM, that is 14 % less than the tabulated values of sucrose and starch. Its net energy value (NEV), estimated using three prediction equations, was 8.7, 8.9, and 11.4 kJ/g DM. Ingestion of the LDC significantly increased the relative apparent absorption of Mg, and Mg retention by 67% and 31 mg/d, respectively, tended to increase Ca apparent absorption (P=0.110) and Ca retention (P=0.059), but did not significantly alter Zn parameters.
NUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention. |
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AbstractList | Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption.BACKGROUNDLong-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption.To determine the digestive effects of a LDC, called NUTRIOSE FB, its metabolisable energy (ME) value, and its effects on mineral absorption in humans.AIM OF THE STUDYTo determine the digestive effects of a LDC, called NUTRIOSE FB, its metabolisable energy (ME) value, and its effects on mineral absorption in humans.Ten healthy young men were fed for 31 d periods a maintenance diet supplemented with either dextrose or the LDC at a level of 100 g DM/d, in six equal doses per d according to a cross-over design. After a 20 d adaptation period, food intake was determined for 11 days using the duplicate meal method, and faeces and urine were collected for 10 d for further analyses.METHODSTen healthy young men were fed for 31 d periods a maintenance diet supplemented with either dextrose or the LDC at a level of 100 g DM/d, in six equal doses per d according to a cross-over design. After a 20 d adaptation period, food intake was determined for 11 days using the duplicate meal method, and faeces and urine were collected for 10 d for further analyses.Ingestion of the LDC did not cause severe digestive disorders, except excessive gas emission, and flatulence and slight abdominal pain in some subjects for intakes above 50 g DM/d. Wet and dry stool outputs increased by 45 and 70%, respectively (P<0.02). In vitro enzymatic digestibility of the LDC was 15 (SD 1.5) %, and 9.2 (SD 8.3) % of the LDC was excreted in faeces (P<0.001). The ME value of the LDC was 14.1 (SD 2.3) kJ/g DM, that is 14 % less than the tabulated values of sucrose and starch. Its net energy value (NEV), estimated using three prediction equations, was 8.7, 8.9, and 11.4 kJ/g DM. Ingestion of the LDC significantly increased the relative apparent absorption of Mg, and Mg retention by 67% and 31 mg/d, respectively, tended to increase Ca apparent absorption (P=0.110) and Ca retention (P=0.059), but did not significantly alter Zn parameters.RESULTSIngestion of the LDC did not cause severe digestive disorders, except excessive gas emission, and flatulence and slight abdominal pain in some subjects for intakes above 50 g DM/d. Wet and dry stool outputs increased by 45 and 70%, respectively (P<0.02). In vitro enzymatic digestibility of the LDC was 15 (SD 1.5) %, and 9.2 (SD 8.3) % of the LDC was excreted in faeces (P<0.001). The ME value of the LDC was 14.1 (SD 2.3) kJ/g DM, that is 14 % less than the tabulated values of sucrose and starch. Its net energy value (NEV), estimated using three prediction equations, was 8.7, 8.9, and 11.4 kJ/g DM. Ingestion of the LDC significantly increased the relative apparent absorption of Mg, and Mg retention by 67% and 31 mg/d, respectively, tended to increase Ca apparent absorption (P=0.110) and Ca retention (P=0.059), but did not significantly alter Zn parameters.NUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention.CONCLUSIONNUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention. Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption. To determine the digestive effects of a LDC, called NUTRIOSE FB, its metabolisable energy (ME) value, and its effects on mineral absorption in humans. Ten healthy young men were fed for 31 d periods a maintenance diet supplemented with either dextrose or the LDC at a level of 100 g DM/d, in six equal doses per d according to a cross-over design. After a 20 d adaptation period, food intake was determined for 11 days using the duplicate meal method, and faeces and urine were collected for 10 d for further analyses. Ingestion of the LDC did not cause severe digestive disorders, except excessive gas emission, and flatulence and slight abdominal pain in some subjects for intakes above 50 g DM/d. Wet and dry stool outputs increased by 45 and 70%, respectively (P<0.02). In vitro enzymatic digestibility of the LDC was 15 (SD 1.5) %, and 9.2 (SD 8.3) % of the LDC was excreted in faeces (P<0.001). The ME value of the LDC was 14.1 (SD 2.3) kJ/g DM, that is 14 % less than the tabulated values of sucrose and starch. Its net energy value (NEV), estimated using three prediction equations, was 8.7, 8.9, and 11.4 kJ/g DM. Ingestion of the LDC significantly increased the relative apparent absorption of Mg, and Mg retention by 67% and 31 mg/d, respectively, tended to increase Ca apparent absorption (P=0.110) and Ca retention (P=0.059), but did not significantly alter Zn parameters. NUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention. Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many beneficial effects, especially on energy intake, digestive physiology, and mineral absorption. To determine the digestive effects of a LDC, called NUTRIOSE FB, its metabolisable energy (ME) value, and its effects on mineral absorption in humans. Ten healthy young men were fed for 31 d periods a maintenance diet supplemented with either dextrose or the LDC at a level of 100 g DM/d, in six equal doses per d according to a cross-over design. After a 20 d adaptation period, food intake was determined for 11 days using the duplicate meal method, and faeces and urine were collected for 10 d for further analyses. Ingestion of the LDC did not cause severe digestive disorders, except excessive gas emission, and flatulence and slight abdominal pain in some subjects for intakes above 50 g DM/d. Wet and dry stool outputs increased by 45 and 70%, respectively (P<0.02). In vitro enzymatic digestibility of the LDC was 15 (SD 1.5) %, and 9.2 (SD 8.3) % of the LDC was excreted in faeces (P<0.001). The ME value of the LDC was 14.1 (SD 2.3) kJ/g DM, that is 14 % less than the tabulated values of sucrose and starch. Its net energy value (NEV), estimated using three prediction equations, was 8.7, 8.9, and 11.4 kJ/g DM. Ingestion of the LDC significantly increased the relative apparent absorption of Mg, and Mg retention by 67% and 31 mg/d, respectively, tended to increase Ca apparent absorption (P=0.110) and Ca retention (P=0.059), but did not significantly alter Zn parameters. NUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention. |
Author | Tressol, J. C. Vermorel, M. Montaurier, C. Bouteloup-Demange, C. Brandolini, M. Coudray, C. Sinaud, S. Vernet, J. Wils, D. Rayssiguier, Y. |
Author_xml | – sequence: 1 givenname: M. surname: Vermorel fullname: Vermorel, M. – sequence: 2 givenname: C. surname: Coudray fullname: Coudray, C. – sequence: 3 givenname: D. surname: Wils fullname: Wils, D. – sequence: 4 givenname: S. surname: Sinaud fullname: Sinaud, S. – sequence: 5 givenname: J. C. surname: Tressol fullname: Tressol, J. C. – sequence: 6 givenname: C. surname: Montaurier fullname: Montaurier, C. – sequence: 7 givenname: J. surname: Vernet fullname: Vernet, J. – sequence: 8 givenname: M. surname: Brandolini fullname: Brandolini, M. – sequence: 9 givenname: C. surname: Bouteloup-Demange fullname: Bouteloup-Demange, C. – sequence: 10 givenname: Y. surname: Rayssiguier fullname: Rayssiguier, Y. |
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Keywords | Calcium NUTRIOSE® FB digestive effect Retention Zinc Micronutrient Absorption Energy Low low digestible carbohydrate energy value mineral balance Carbohydrate Magnesium humans NUTRIOSE FB ENERGY VALUE LOW DIGESTIBLE CARBOHYDRATE HUMANS DIGESTIVE EFFECT MINERAL BALANCE VALEUR ENERGETIQUE |
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J Am Coll Nutr. 2005 Feb;24(1):30-7 – reference: 11321025 - Br J Nutr. 2001 Mar;85 Suppl 1:S23-30 – reference: 2928354 - Proc Soc Exp Biol Med. 1989 Apr;190(4):393-8 – reference: 14411857 - Arzneimittelforschung. 1960 May;10:369-73 – reference: 12540407 - Am J Clin Nutr. 2003 Feb;77(2):449-57 – reference: 11321024 - Br J Nutr. 2001 Mar;85 Suppl 1:S17-21 – reference: 9567004 - J Nutr. 1998 May;128(5):917-20 – reference: 9040553 - J Nutr. 1997 Jan;127(1):108-16 – reference: 9109608 - J Nutr. 1997 Apr;127(4):579-86 – reference: 12514273 - J Nutr. 2003 Jan;133(1):90-3 – reference: 11299073 - Br J Nutr. 2001 Mar;85(3):271-87 – reference: 7666261 - J Nutr. 1995 Sep;125(9):2417-24 – reference: 13460211 - Br J Nutr. 1957;11(3):247-72 – reference: 19094313 - Nutr Res Rev. 1992 Jan;5(1):61-84 – reference: 9497188 - Am J Clin Nutr. 1998 Mar;67(3):445-51 – reference: 1988261 - Dig Dis Sci. 1991 Feb;36(2):185-7 – reference: 12493096 - Br J Nutr. 2002 Dec;88(6):741-4 – reference: 2993226 - J Assoc Off Anal Chem. 1985 Jul-Aug;68(4):677-9 – reference: 10721886 - J Nutr. 2000 Feb;130(2S Suppl):272S-275S |
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Snippet | Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible... |
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SubjectTerms | Adult Biological and medical sciences Calcium - pharmacokinetics Cross-Over Studies Diet Dietary Carbohydrates - adverse effects Dietary Carbohydrates - metabolism Dietary Carbohydrates - pharmacology Digestion - drug effects Digestion - physiology Energy Intake Feces Feeding. Feeding behavior Food and Nutrition Fundamental and applied biological sciences. Psychology Humans Intestinal Absorption Life Sciences Magnesium - pharmacokinetics Male Vertebrates: anatomy and physiology, studies on body, several organs or systems Zinc - pharmacokinetics |
Title | Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men |
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