In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate - Javier, Olloqui Enrique; Alejandro, González-Rodríguez Maurilio; Elizabeth, Contreras-López; Guadalupe, Pérez-Flores Jesús; Emmanuel, Pérez-Escalante; Carlos, Moreno-Seceña Juan; Daniel, Martínez-Carrera (Molecules (Basel, Switzerland), 2024)
Keywords: alcalase; Amino acids; Angiotensin-Converting Enzyme Inhibitors - chemistry; Angiotensin-Converting Enzyme Inhibitors - pharmacology; antidiabetic; Antidiabetics; antihypertensive; Antihypertensives; antioxidant; Antioxidants; Antioxidants - chemistry; Antioxidants - pharmacology; bioactive peptides; Biodiesel fuels; Biofuels; Endopeptidases; Enzymes; Free radicals; Genotype & phenotype; Hydrolysis; Hypoglycemic Agents - chemistry; Hypoglycemic Agents - pharmacology; Jatropha - chemistry; Jatropha curcas; Molecular weight; Peptides; Plant Proteins - chemistry; Plant Proteins - isolation & purification; Proteins; Subtilisins - chemistry; Subtilisins - metabolism; United States--US; bioactive peptides; antioxidant; flavourzyme; antidiabetic; alcalase; antihypertensive; Jatropha curcas