Javier, O. E., Alejandro, G. M., Elizabeth, C., Guadalupe, P. J., Emmanuel, P., Carlos, M. J., & Daniel, M. (2024). In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha curcas Cake Protein Isolate. Molecules (Basel, Switzerland), 29(13), 3088. https://doi.org/10.3390/molecules29133088
Chicago Style (17th ed.) CitationJavier, Olloqui Enrique, González-Rodríguez Maurilio Alejandro, Contreras-López Elizabeth, Pérez-Flores Jesús Guadalupe, Pérez-Escalante Emmanuel, Moreno-Seceña Juan Carlos, and Martínez-Carrera Daniel. "In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha Curcas Cake Protein Isolate." Molecules (Basel, Switzerland) 29, no. 13 (2024): 3088. https://doi.org/10.3390/molecules29133088.
MLA (9th ed.) CitationJavier, Olloqui Enrique, et al. "In Vitro Multi-Bioactive Potential of Enzymatic Hydrolysis of a Non-Toxic Jatropha Curcas Cake Protein Isolate." Molecules (Basel, Switzerland), vol. 29, no. 13, 2024, p. 3088, https://doi.org/10.3390/molecules29133088.