APA (7th ed.) Citation

Qin, Y., Fan, Y., Ren, J., Wang, L., Han, N., & Fan, G. (2024). Structural and functional properties of whey protein isolate–inulin conjugates prepared with ultrasound or wet heating method. Journal of the science of food and agriculture, 104(12), 7281-7290. https://doi.org/10.1002/jsfa.13549

Chicago Style (17th ed.) Citation

Qin, Yu‐Qing, Yan‐Ge Fan, Jing‐Nan Ren, Liu‐Yan Wang, Nan‐Feng Han, and Gang Fan. "Structural and Functional Properties of Whey Protein Isolate–inulin Conjugates Prepared with Ultrasound or Wet Heating Method." Journal of the Science of Food and Agriculture 104, no. 12 (2024): 7281-7290. https://doi.org/10.1002/jsfa.13549.

MLA (9th ed.) Citation

Qin, Yu‐Qing, et al. "Structural and Functional Properties of Whey Protein Isolate–inulin Conjugates Prepared with Ultrasound or Wet Heating Method." Journal of the Science of Food and Agriculture, vol. 104, no. 12, 2024, pp. 7281-7290, https://doi.org/10.1002/jsfa.13549.