Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

• Published in: Journal of the science of food and agriculture Vol. 100; no. 10; pp. 3789 - 3802
• Main Authors: Zorraquín, Irene, Sánchez‐Hernández, Eva, Ayuda‐Durán, Begoña, Silva, Mariana, González‐Paramás, Ana M, Santos‐Buelga, Celestino, Moreno‐Arribas, Maria V, Bartolomé, Begoña
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 01.08.2020; John Wiley and Sons, Limited
• Subjects: Aging; Animal models; Animals; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Bacteria - metabolism; Bacteroidetes; Batch culture; batch fermentation; Caenorhabditis elegans; Chicks; Computer simulation; Digestive system; dynamic gastrointestinal simulators; Experimentation; Firmicutes; Food processing; Food science; Fruits; Gastrointestinal Microbiome; gastrointestinal system; Gastrointestinal tract; Grapes; gut microbiota; human trials; Humans; inflammation; Intestinal microflora; intestinal microorganisms; lambs; mice; Microbiota; Models, Animal; Nematodes; Neurodegeneration; neurodegenerative diseases; nutritional intervention; Oxidative stress; Polyphenols; Polyphenols - metabolism; rats; simulation models; Static models; Swine; Vitis - chemistry; Vitis - metabolism; Wine; Wine - analysis; wine polyphenols; Wines; Caenorhabditis elegans; animal models; wine polyphenols; dynamic gastrointestinal simulators; human trials; gut microbiota

Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in food science research. Knowledge in this subject is progressing as the experimental procedures and analysis techniques do. The aim of this article is to critically review the more leading‐edge approac...