APA (7th ed.) Citation

Zorraquín, I., Sánchez‐Hernández, E., Ayuda‐Durán, B., Silva, M., González‐Paramás, A. M., Santos‐Buelga, C., . . . Bartolomé, B. (2020). Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota. Journal of the science of food and agriculture, 100(10), 3789-3802. https://doi.org/10.1002/jsfa.10378

Chicago Style (17th ed.) Citation

Zorraquín, Irene, Eva Sánchez‐Hernández, Begoña Ayuda‐Durán, Mariana Silva, Ana M. González‐Paramás, Celestino Santos‐Buelga, Maria V. Moreno‐Arribas, and Begoña Bartolomé. "Current and Future Experimental Approaches in the Study of Grape and Wine Polyphenols Interacting Gut Microbiota." Journal of the Science of Food and Agriculture 100, no. 10 (2020): 3789-3802. https://doi.org/10.1002/jsfa.10378.

MLA (9th ed.) Citation

Zorraquín, Irene, et al. "Current and Future Experimental Approaches in the Study of Grape and Wine Polyphenols Interacting Gut Microbiota." Journal of the Science of Food and Agriculture, vol. 100, no. 10, 2020, pp. 3789-3802, https://doi.org/10.1002/jsfa.10378.