APA (7th ed.) Citation

Lv, M., Zhang, C., Ge, J., Sun, X., Li, J., & Li, J. (2023). Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes. Journal of the science of food and agriculture, 103(12), 5883-5892. https://doi.org/10.1002/jsfa.12668

Chicago Style (17th ed.) Citation

Lv, Mei‐Wei, Cong Zhang, Jing Ge, Xiao‐Han Sun, Jin‐Yang Li, and Jin‐Long Li. "Resveratrol Protects Against Cadmium‐induced Cerebrum Toxicity Through Modifications of the Cytochrome P450 Enzyme System in Microsomes." Journal of the Science of Food and Agriculture 103, no. 12 (2023): 5883-5892. https://doi.org/10.1002/jsfa.12668.

MLA (9th ed.) Citation

Lv, Mei‐Wei, et al. "Resveratrol Protects Against Cadmium‐induced Cerebrum Toxicity Through Modifications of the Cytochrome P450 Enzyme System in Microsomes." Journal of the Science of Food and Agriculture, vol. 103, no. 12, 2023, pp. 5883-5892, https://doi.org/10.1002/jsfa.12668.