Review on factors affecting coffee volatiles: from seed to cup - Wang, Xiaoyuan; Wang, Yanbing; Hu, Guilin; Hong, Defu; Guo, Tieying; Li, Jinhong; Li, Zhongrong; Qiu, Minghua (Journal of the science of food and agriculture, 2022)
Keywords: agriculture; altitude; Aroma; Aroma compounds; aroma modification; Beans; Beverages; Coffea; Coffea arabica; Coffee; coffee omics; cold brew; Continuous production; controlled fermentation; flavor; Flavors; Food processing; Odorants - analysis; odors; Organic compounds; Parameters; Starter cultures; superheated steam (SHS); VOCs; Volatile compounds; Volatile organic compounds; Volatile Organic Compounds - analysis; Volatiles; controlled fermentation; aroma modification; coffee omics; cold brew; superheated steam (SHS)