APA (7th ed.) Citation

Kang, Z., Yao, P., Xie, J., Li, Y., & Ma, H. (2024). Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin. Journal of the science of food and agriculture, 104(10), 5944-5954. https://doi.org/10.1002/jsfa.13415

Chicago Style (17th ed.) Citation

Kang, Zhuang‐Li, Peng‐Lei Yao, Jing‐jie Xie, Yan‐ping Li, and Han‐Jun Ma. "Effects of Low‐frequency Magnetic Field on Solubility, Structural and Functional Properties of Soy 11S Globulin." Journal of the Science of Food and Agriculture 104, no. 10 (2024): 5944-5954. https://doi.org/10.1002/jsfa.13415.

MLA (9th ed.) Citation

Kang, Zhuang‐Li, et al. "Effects of Low‐frequency Magnetic Field on Solubility, Structural and Functional Properties of Soy 11S Globulin." Journal of the Science of Food and Agriculture, vol. 104, no. 10, 2024, pp. 5944-5954, https://doi.org/10.1002/jsfa.13415.