Grapevine quality: A multiple choice issue

•Main factors affecting quality in wine and table grapes are reviewed.•Genetic related features of main compositional traits are presented.•Environmental factors as light, temperature and water supply are addressed.•Yield/quality relationship and main summer pruning practices are discussed.•Outlooks...

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Bibliographic Details
Published inScientia horticulturae Vol. 234; pp. 445 - 462
Main Authors Poni, Stefano, Gatti, Matteo, Palliotti, Alberto, Dai, Zhanwu, Duchêne, Eric, Truong, Thuy-Thanh, Ferrara, Giuseppe, Matarrese, Angela Maria Stella, Gallotta, Alessandra, Bellincontro, Andrea, Mencarelli, Fabio, Tombesi, Sergio
Format Journal Article
LanguageEnglish
Published Elsevier B.V 14.04.2018
Subjects
Canopy management
climate change
clones
cultivars
Cultural practices
genetic factors
Genomics
Grape composition
leaves
nutrients
odors
phenolic compounds
pruning
soil properties
sugars
summer
surveys
Table grapes
temperature
Vitis
Wine grapes
Canopy management
Table grapes
Wine grapes
Genomics
Cultural practices
Grape composition
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Abstract •Main factors affecting quality in wine and table grapes are reviewed.•Genetic related features of main compositional traits are presented.•Environmental factors as light, temperature and water supply are addressed.•Yield/quality relationship and main summer pruning practices are discussed.•Outlooks for improving quality are given. Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same “desired quality” might correspond to even strikingly different compositional patterns. The review takes a long journey throughout the multiple factors impinging on grape quality, not excluding also sections devoted to table grapes. It starts with a through survey on the genetic factors influencing grape quality focusing on diversity in different compositional traits (sugar, organic acid, pH, phenolics and aromas) relating to cultivars and clones. Then, most recent knowledge about the effects of soil characteristics, nutrients, light, temperature and water availability, as standalone factors or in interaction, on grape quality are summarized. The more applied section of the review introduces the very much debated yield-quality relationship that, over years, is being interpreted with more flexibility and with greater consensus for an “optimal yield range” that within a given context can anyway reach the desired quality. The impact of the main summer pruning operations (leaf removal, shoot and cluster thinning, shoot trimming) is reviewed and special care taken to highlight most recent contributions with adjusted summer pruning developed to either adapt to climate change issues or to induce specific composition patterns. Review ends with a quick survey on methods nowadays available for fast, non-destructive grape composition assessment.
AbstractList Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same “desired quality” might correspond to even strikingly different compositional patterns. The review takes a long journey throughout the multiple factors impinging on grape quality, not excluding also sections devoted to table grapes. It starts with a through survey on the genetic factors influencing grape quality focusing on diversity in different compositional traits (sugar, organic acid, pH, phenolics and aromas) relating to cultivars and clones. Then, most recent knowledge about the effects of soil characteristics, nutrients, light, temperature and water availability, as standalone factors or in interaction, on grape quality are summarized. The more applied section of the review introduces the very much debated yield-quality relationship that, over years, is being interpreted with more flexibility and with greater consensus for an “optimal yield range” that within a given context can anyway reach the desired quality. The impact of the main summer pruning operations (leaf removal, shoot and cluster thinning, shoot trimming) is reviewed and special care taken to highlight most recent contributions with adjusted summer pruning developed to either adapt to climate change issues or to induce specific composition patterns. Review ends with a quick survey on methods nowadays available for fast, non-destructive grape composition assessment.
•Main factors affecting quality in wine and table grapes are reviewed.•Genetic related features of main compositional traits are presented.•Environmental factors as light, temperature and water supply are addressed.•Yield/quality relationship and main summer pruning practices are discussed.•Outlooks for improving quality are given. Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same “desired quality” might correspond to even strikingly different compositional patterns. The review takes a long journey throughout the multiple factors impinging on grape quality, not excluding also sections devoted to table grapes. It starts with a through survey on the genetic factors influencing grape quality focusing on diversity in different compositional traits (sugar, organic acid, pH, phenolics and aromas) relating to cultivars and clones. Then, most recent knowledge about the effects of soil characteristics, nutrients, light, temperature and water availability, as standalone factors or in interaction, on grape quality are summarized. The more applied section of the review introduces the very much debated yield-quality relationship that, over years, is being interpreted with more flexibility and with greater consensus for an “optimal yield range” that within a given context can anyway reach the desired quality. The impact of the main summer pruning operations (leaf removal, shoot and cluster thinning, shoot trimming) is reviewed and special care taken to highlight most recent contributions with adjusted summer pruning developed to either adapt to climate change issues or to induce specific composition patterns. Review ends with a quick survey on methods nowadays available for fast, non-destructive grape composition assessment.
Author Mencarelli, Fabio
Dai, Zhanwu
Bellincontro, Andrea
Duchêne, Eric
Truong, Thuy-Thanh
Gallotta, Alessandra
Palliotti, Alberto
Matarrese, Angela Maria Stella
Gatti, Matteo
Tombesi, Sergio
Poni, Stefano
Ferrara, Giuseppe
Author_xml – sequence: 1
  givenname: Stefano
  surname: Poni
  fullname: Poni, Stefano
  email: stefano.poni@unicatt.it
  organization: Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 20122 Piacenza, Italy
– sequence: 2
  givenname: Matteo
  surname: Gatti
  fullname: Gatti, Matteo
  organization: Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 20122 Piacenza, Italy
– sequence: 3
  givenname: Alberto
  surname: Palliotti
  fullname: Palliotti, Alberto
  organization: Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, Italy
– sequence: 4
  givenname: Zhanwu
  surname: Dai
  fullname: Dai, Zhanwu
  organization: UMR EGFV, Bordeaux Science Agro, CNRS, INRA, Université de Bordeaux, F-33882, Villenave D’Ornon, France
– sequence: 5
  givenname: Eric
  surname: Duchêne
  fullname: Duchêne, Eric
  organization: University of Strasbourg, INRA, SVQV UMR-A 1131, F-68000 Colmar, France
– sequence: 6
  givenname: Thuy-Thanh
  surname: Truong
  fullname: Truong, Thuy-Thanh
  organization: University of Strasbourg, INRA, SVQV UMR-A 1131, F-68000 Colmar, France
– sequence: 7
  givenname: Giuseppe
  surname: Ferrara
  fullname: Ferrara, Giuseppe
  organization: Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (DiSSPA), Università degli Studi di Bari ‘Aldo Moro’, via Amendola 165/A, 70126 Bari, Italy
– sequence: 8
  givenname: Angela Maria Stella
  surname: Matarrese
  fullname: Matarrese, Angela Maria Stella
  organization: Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (DiSSPA), Università degli Studi di Bari ‘Aldo Moro’, via Amendola 165/A, 70126 Bari, Italy
– sequence: 9
  givenname: Alessandra
  surname: Gallotta
  fullname: Gallotta, Alessandra
  organization: Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (DiSSPA), Università degli Studi di Bari ‘Aldo Moro’, via Amendola 165/A, 70126 Bari, Italy
– sequence: 10
  givenname: Andrea
  surname: Bellincontro
  fullname: Bellincontro, Andrea
  organization: Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
– sequence: 11
  givenname: Fabio
  surname: Mencarelli
  fullname: Mencarelli, Fabio
  organization: Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
– sequence: 12
  givenname: Sergio
  surname: Tombesi
  fullname: Tombesi, Sergio
  organization: Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 20122 Piacenza, Italy
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Snippet •Main factors affecting quality in wine and table grapes are reviewed.•Genetic related features of main compositional traits are presented.•Environmental...
Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same “desired quality” might correspond to even...
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SubjectTerms Canopy management
climate change
clones
cultivars
Cultural practices
genetic factors
Genomics
Grape composition
leaves
nutrients
odors
phenolic compounds
pruning
soil properties
sugars
summer
surveys
Table grapes
temperature
Vitis
Wine grapes
Title Grapevine quality: A multiple choice issue
URI https://dx.doi.org/10.1016/j.scienta.2017.12.035
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