Rice straw serves as additional carbon source for rhizosphere microorganisms and reduces root exudate consumption
Straw application is a common agricultural fertilisation practice, providing an additional carbon and nutrient source for soil microorganisms. We investigated the influence of rice straw application on root exudate consuming microorganisms in the rhizosphere of Zea mays based on 13CO2 pulse labellin...
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| Published in | Soil biology & biochemistry Vol. 135; pp. 235 - 238 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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Elsevier Ltd
01.08.2019
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| Abstract | Straw application is a common agricultural fertilisation practice, providing an additional carbon and nutrient source for soil microorganisms. We investigated the influence of rice straw application on root exudate consuming microorganisms in the rhizosphere of Zea mays based on 13CO2 pulse labelling and phospholipid fatty acid stable isotope probing (PLFA-SIP) in a paddy soil under rice-maize crop rotation. The application of straw decreased the labelling of microbial PLFAs in the rhizosphere of 30 and 40 day old maize plants by 70% compared to treatments without straw. This decrease could partially be explained by a lower rate of CO2 assimilation of the plant in the presence of rice straw. In addition, the uptake of root exudates by rhizosphere organisms was decreased due to the presence of the rice straw, which serves as an additional carbon source for these microorganisms.
•Rhizosphere microorganisms profit from rice straw.•Rice straw carbon is metabolized in addition to plant root exudates.•The presence of straw as additional carbon source reduces root exudate uptake. |
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| AbstractList | Straw application is a common agricultural fertilisation practice, providing an additional carbon and nutrient source for soil microorganisms. We investigated the influence of rice straw application on root exudate consuming microorganisms in the rhizosphere of Zea mays based on 13CO2 pulse labelling and phospholipid fatty acid stable isotope probing (PLFA-SIP) in a paddy soil under rice-maize crop rotation. The application of straw decreased the labelling of microbial PLFAs in the rhizosphere of 30 and 40 day old maize plants by 70% compared to treatments without straw. This decrease could partially be explained by a lower rate of CO2 assimilation of the plant in the presence of rice straw. In addition, the uptake of root exudates by rhizosphere organisms was decreased due to the presence of the rice straw, which serves as an additional carbon source for these microorganisms. Straw application is a common agricultural fertilisation practice, providing an additional carbon and nutrient source for soil microorganisms. We investigated the influence of rice straw application on root exudate consuming microorganisms in the rhizosphere of Zea mays based on 13CO2 pulse labelling and phospholipid fatty acid stable isotope probing (PLFA-SIP) in a paddy soil under rice-maize crop rotation. The application of straw decreased the labelling of microbial PLFAs in the rhizosphere of 30 and 40 day old maize plants by 70% compared to treatments without straw. This decrease could partially be explained by a lower rate of CO2 assimilation of the plant in the presence of rice straw. In addition, the uptake of root exudates by rhizosphere organisms was decreased due to the presence of the rice straw, which serves as an additional carbon source for these microorganisms. •Rhizosphere microorganisms profit from rice straw.•Rice straw carbon is metabolized in addition to plant root exudates.•The presence of straw as additional carbon source reduces root exudate uptake. |
| Author | Bodelier, Paul L.E. Knief, Claudia Maarastawi, Sarah A. Frindte, Katharina |
| Author_xml | – sequence: 1 givenname: Sarah A. surname: Maarastawi fullname: Maarastawi, Sarah A. organization: Institute for Crop Science and Resource Conservation (INRES), Molecular Biology of the Rhizosphere, University of Bonn, Bonn, Germany – sequence: 2 givenname: Katharina surname: Frindte fullname: Frindte, Katharina organization: Institute for Crop Science and Resource Conservation (INRES), Molecular Biology of the Rhizosphere, University of Bonn, Bonn, Germany – sequence: 3 givenname: Paul L.E. surname: Bodelier fullname: Bodelier, Paul L.E. organization: Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, the Netherlands – sequence: 4 givenname: Claudia orcidid: 0000-0001-9939-6241 surname: Knief fullname: Knief, Claudia email: knief@uni-bonn.de organization: Institute for Crop Science and Resource Conservation (INRES), Molecular Biology of the Rhizosphere, University of Bonn, Bonn, Germany |
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| SubjectTerms | carbon carbon dioxide corn crop rotation isotope labeling Paddy soil paddy soils phospholipid fatty acids PLFA-SIP Rhizosphere Rice straw Root exudates soil microorganisms stable isotopes Zea mays |
| Title | Rice straw serves as additional carbon source for rhizosphere microorganisms and reduces root exudate consumption |
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