The effect of ethanol on pancreatic enzymes – a dietary artefact? - Apte, Minoti; Norton, Ian; Haber, Paul; Applegate, Tanya; Korsten, Mark; McCaughan, Geoffrey; Pirola, Romano; Wilson, Jeremy (Biochimica et biophysica acta, 1998)
Keywords: Alcoholic pancreatitis; Animals; Animals, Suckling; Cathepsin B - genetics; Cathepsin B - metabolism; Chymotrypsinogen - genetics; Chymotrypsinogen - metabolism; Diet; Dietary Carbohydrates - administration & dosage; Digestive enzyme; Ethanol; Ethanol - administration & dosage; Lipase - genetics; Lipase - metabolism; Lysosomal enzyme; Lysosomes - enzymology; Male; Pancreas - drug effects; Pancreas - enzymology; Rats; Rats, Sprague-Dawley; RNA, Messenger - metabolism; Trypsin - genetics; Trypsin - metabolism; SEM, standard error of the mean; Ethanol; RNA, ribonucleic acid; Lysosomal enzyme; PMSF, phenyl methyl sulfonyl fluoride; SDS, sodium dodecyl sulphate; DNA, deoxyribonucleic acid; DEPC, diethylpyrocarbonate; Alcoholic pancreatitis; Digestive enzyme; SSC, sodium chloride sodium citrate