Nutritional quality evaluation of plant-based elementary school meals in Seoul

• Published in: Nutrition research and practice Vol. 19; no. 3; pp. 453 - 463
• Main Authors: Kim, So-Young, Kim, Meeyoung
• Format: Journal Article
• Language: English
• Published: Korea (South) The Korean Nutrition Society and the Korean Society of Community Nutrition 01.06.2025; 한국영양학회
• Subjects: Original Research; 생활과학; Nutritional assessment; low-carbon diets; school lunch; sustainable diets

This study aimed to assess the nutritional quality of plant-based school meals by comparing plant-based and regular menus in Seoul's elementary schools. Nutrient information for plant-based and regular menus (Monday-Friday) was collected from school websites during a designated week in June 202...