Shi, X., Wang, X., Zheng, Y., & Fu, L. (2025). Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (Lycium barbarum L.). Applied sciences, 15(1), 262. https://doi.org/10.3390/app15010262
Chicago Style (17th ed.) CitationShi, Xin, Xiaojing Wang, Yuhong Zheng, and Li Fu. "Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (Lycium Barbarum L.)." Applied Sciences 15, no. 1 (2025): 262. https://doi.org/10.3390/app15010262.
MLA (9th ed.) CitationShi, Xin, et al. "Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (Lycium Barbarum L.)." Applied Sciences, vol. 15, no. 1, 2025, p. 262, https://doi.org/10.3390/app15010262.
Warning: These citations may not always be 100% accurate.