Awad, M. A., & de Jager, A. (2000). Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage. Postharvest biology and technology, 20(1), 15-24. https://doi.org/10.1016/S0925-5214(00)00116-2
Chicago Style (17th ed.) CitationAwad, Mohamed A., and Anton de Jager. "Flavonoid and Chlorogenic Acid Concentrations in Skin of ‘Jonagold’ and ‘Elstar’ Apples During and After Regular and Ultra Low Oxygen Storage." Postharvest Biology and Technology 20, no. 1 (2000): 15-24. https://doi.org/10.1016/S0925-5214(00)00116-2.
MLA (9th ed.) CitationAwad, Mohamed A., and Anton de Jager. "Flavonoid and Chlorogenic Acid Concentrations in Skin of ‘Jonagold’ and ‘Elstar’ Apples During and After Regular and Ultra Low Oxygen Storage." Postharvest Biology and Technology, vol. 20, no. 1, 2000, pp. 15-24, https://doi.org/10.1016/S0925-5214(00)00116-2.