Identification of a calcium-dependent microsomal proteinase responsible for monobasic cleavage of chicken proalbumin

The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound, calcium-dependent proteinase was found to cleave chicken proalbumin with a monobasic cleavage site approx. 10-times faster than human proalbum...

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Published inBiochimica et biophysica acta Vol. 990; no. 3; pp. 276 - 279
Main Authors Peach, Robert J., Brennan, Stephen O.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 24.03.1989
Elsevier
North-Holland
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Abstract The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound, calcium-dependent proteinase was found to cleave chicken proalbumin with a monobasic cleavage site approx. 10-times faster than human proalbumin, which has a dibasic cleavage site. The mutant (human) proalbumin Christchurch (Arg(−1) → Gln), with a potential monobasic site, was not processed. The enzyme, which had a pH optimum of between 5.0 and 7.0, was not inhibited by serine or aspartyl proteinase inhibitors but was affected by some inhibitors of cysteine proteinases. The convertase was specifically inhibited by the reactive centre variant α 1-antitrypsin Pittsburgh, but not by normal α 1-antitrypsin.
AbstractList The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound, calcium-dependent proteinase was found to cleave chicken proalbumin with a monobasic cleavage site approx. 10-times faster than human proalbumin, which has a dibasic cleavage site. The mutant (human) proalbumin Christchurch (Arg(-1)---Gln), with a potential monobasic site, was not processed. The enzyme, which had a pH optimum of between 5.0 and 7.0, was not inhibited by serine or aspartyl proteinase inhibitors but was affected by some inhibitors of cysteine proteinases. The convertase was specifically inhibited by the reactive centre variant alpha 1-antitrypsin Pittsburgh, but not by normal alpha 1-antitrypsin.
The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound, calcium-dependent proteinase was found to cleave chicken proalbumin with a monobasic cleavage site approx. 10-times faster than human proalbumin, which has a dibasic cleavage site. The mutant (human) proalbumin Christchurch (Arg(−1) → Gln), with a potential monobasic site, was not processed. The enzyme, which had a pH optimum of between 5.0 and 7.0, was not inhibited by serine or aspartyl proteinase inhibitors but was affected by some inhibitors of cysteine proteinases. The convertase was specifically inhibited by the reactive centre variant α 1-antitrypsin Pittsburgh, but not by normal α 1-antitrypsin.
The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound, calcium-dependent proteinase was found to cleave chicken proalbumin with a monobasic cleavage site approx. 10-times faster than human proalbumin, which has a dibasic cleavage site. The mutant (human) proalbumin Christchurch (Arg(-1)---Gln), with a potential monobasic site, was not processed. The enzyme, which had a pH optimum of between 5.0 and 7.0, was not inhibited by serine or aspartyl proteinase inhibitors but was affected by some inhibitors of cysteine proteinases. The convertase was specifically inhibited by the reactive centre variant alpha 1-antitrypsin Pittsburgh, but not by normal alpha 1-antitrypsin.The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound, calcium-dependent proteinase was found to cleave chicken proalbumin with a monobasic cleavage site approx. 10-times faster than human proalbumin, which has a dibasic cleavage site. The mutant (human) proalbumin Christchurch (Arg(-1)---Gln), with a potential monobasic site, was not processed. The enzyme, which had a pH optimum of between 5.0 and 7.0, was not inhibited by serine or aspartyl proteinase inhibitors but was affected by some inhibitors of cysteine proteinases. The convertase was specifically inhibited by the reactive centre variant alpha 1-antitrypsin Pittsburgh, but not by normal alpha 1-antitrypsin.
Author Peach, Robert J.
Brennan, Stephen O.
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Issue 3
Keywords Liver microsome
Proalbumin Christchurch
α 1-Antitrypsin Pittsburgh
Proalbumin processing
Yeast
PMSF
TLCK
Chicken
KEX2 proteinase
PCMB
Human
Enzyme
Cleavage site
Liver
Proteinase
Albumin
Microsome
Ripening
Autoradiography
Vertebrata
Electrophoretic mobility
Aves
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Snippet The location and nature of the endoproteolytic activity involved in processing of proproteins has been studied in chicken liver microsomes. A membrane-bound,...
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StartPage 276
SubjectTerms Amino Acid Sequence
Analytical, structural and metabolic biochemistry
Animals
Biological and medical sciences
Calcium - physiology
Chicken
Chickens
Child
Endopeptidases - physiology
Enzymes and enzyme inhibitors
Fundamental and applied biological sciences. Psychology
Humans
Hydrogen-Ion Concentration
Hydrolases
Hydrolysis
KEX2 proteinase
Liver microsome
Microsomes, Liver - enzymology
Molecular Sequence Data
Prealbumin - isolation & purification
Prealbumin - metabolism
Proalbumin Christchurch
Proalbumin processing
Serum Albumin - isolation & purification
Yeast
α1-Antitrypsin Pittsburgh
Title Identification of a calcium-dependent microsomal proteinase responsible for monobasic cleavage of chicken proalbumin
URI https://dx.doi.org/10.1016/S0304-4165(89)80045-5
https://www.ncbi.nlm.nih.gov/pubmed/2647151
https://www.proquest.com/docview/78898699
Volume 990
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