Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species

• Published in: Journal of food science and technology Vol. 58; no. 2; pp. 692 - 700
• Main Authors: Taşkın, Hatıra, Süfer, Özge, Attar, Şule Hilal, Bozok, Fuat, Baktemur, Gökhan, Büyükalaca, Saadet, Kafkas, Nesibe Ebru
• Format: Journal Article
• Language: English
• Published: New Delhi Springer India 01.02.2021; Springer Nature B.V
• Subjects: Antioxidants; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Composition; Dry weight; Equivalence; Fatty acids; Fish oils; Food Science; Gallic acid; Linoleic acid; Linolenic acid; Nutrition; Oleic acid; Original; Original Article; Palmitic acid; Palmitoleic acid; Phenolic compounds; Phenols; Species; Stearic acid; Vitamin E; Weight; Polyphenols; Morels; Fatty acids; Antioxidant activity; Morchella

In present study, total phenolic compound, antioxidant activities and fatty acids of several Morchella species collected from different regions of Turkey were determined. Six species were detected, namely Morchella dunalii (HT562), M. purpurascens group (HT565, HT592, HT662, HT699), M. deliciosa (HT...