Diversity of Saccharomyces cerevisiae strains associated to racemes of Grillo grape variety - Alfonzo, Antonio; Francesca, Nicola; Matraxia, Michele; Craparo, Valentina; Naselli, Vincenzo; Mercurio, Vincenzo; Moschetti, Giancarlo (FEMS microbiology letters, 2020)
Keywords: Acidity; Biodiversity; Brewer's yeast; Diseases and pests; Drug tolerance; Fermentation; Food Microbiology; Fruits; Grapes; Hydrogen sulfide; Hydrogen-Ion Concentration; Low temperature; Microbiology; Musts; Observations; pH effects; Physiological aspects; Plant-pathogen relationships; Saccharomyces cerevisiae; Saccharomyces cerevisiae - classification; Saccharomyces cerevisiae - growth & development; Saccharomyces cerevisiae - metabolism; Sulfur dioxide; Vitaceae; Vitis - microbiology; Wine; Wine - microbiology; Wines; Yeast; United States; yeast starter; raceme; alcoholic fermentation; sparkling wine; oenological selection; Saccharomyces cerevisiae