Development of the composition of cereal dishes of higher biological value

• Published in: BIO Web of Conferences Vol. 29; p. 1022
• Main Authors: Chernova, Elena, Bazhenova, Irina, Bazhenova, Tatiana
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Les Ulis EDP Sciences 01.01.2021
• Subjects: Amino acid composition; Amino acids; Animal protein; Biological activity; Buckwheat; Carbohydrates; Cereals; Composition; Digestibility; Digestion; Food; Food processing; Food production; Food products; Food sources; Grain; Lipids; Lysine; Meat; Minerals; Nutrients; Protein composition; Proteins; Threonine; Tryptophan; Vitamins

Main food products of Russians are cereals, various meat and fish. The phenomenon of Russian and another national cuisines are balance of main nutrients in their dishes. Traditional Russian dishes are different kinds of porridge and culinary products made of cereals. Grits themselves are the source...