Effects of Continuous Lily Cropping on the Physicochemical Properties and Biological Characteristics in Subtropical Facility Red Soils

• Published in: Eurasian soil science Vol. 55; no. 9; pp. 1258 - 1265
• Main Authors: Jingjing Li, Xu, Zhuoying, Xu, Yongbo, Yin, Xinhua, Wu, Xiyu
• Format: Journal Article
• Language: English
• Published: Moscow Pleiades Publishing 01.09.2022; Springer; Springer Nature B.V
• Subjects: Abundance; Analysis; Bacteria; Biological activity; Biological properties; Carbon content; Chemical properties; Chemicophysical properties; Chloroform; Continuous cropping; Copy number; denitrification; Denitrifying bacteria; Earth and Environmental Science; Earth Sciences; Enzymatic activity; Enzyme activity; Enzymes; Fluorescein; Fluorescein diacetate; Fluorescence; Fumigation; Fungi; gene dosage; Genes; Geotechnical Engineering & Applied Earth Sciences; Microbial activity; microbial carbon; Microorganisms; NirK protein; Nitrogen; Nucleotide sequence; Nutrient availability; Nutrients; Organic matter; Physicochemical processes; Physicochemical properties; quantitative polymerase chain reaction; Soil acidity; Soil Biology; Soil chemistry; Soil conditions; Soil microorganisms; Soil nutrients; Soil pH; Soil properties; Soils; fluorescein diacetate; facility red soil; continuous cropping years; Lily; real-time fluorescence quantification; gene abundance

Long-term continuous cropping of facility soils could influence soil properties, however, the differences in soil properties among different continuous cropping years are still not well understood. The objective of this study was to explore the effects of continuous cropping years of lily on the phy...