Schouten, R. E., Kessler, D., Orcaray, L., & van Kooten, O. (2002). Predictability of keeping quality of strawberry batches. Postharvest biology and technology, 26(1), 35-47. https://doi.org/10.1016/S0925-5214(01)00202-2
Chicago Style (17th ed.) CitationSchouten, Rob E., Daniela Kessler, Luis Orcaray, and Olaf van Kooten. "Predictability of Keeping Quality of Strawberry Batches." Postharvest Biology and Technology 26, no. 1 (2002): 35-47. https://doi.org/10.1016/S0925-5214(01)00202-2.
MLA (9th ed.) CitationSchouten, Rob E., et al. "Predictability of Keeping Quality of Strawberry Batches." Postharvest Biology and Technology, vol. 26, no. 1, 2002, pp. 35-47, https://doi.org/10.1016/S0925-5214(01)00202-2.
Warning: These citations may not always be 100% accurate.