Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae - Niu, Liyuan; Liu, Jingfei; Wang, Xinpei; Wu, Zihao; Xiang, Qisen; Bai, Yanhong (Foods, 2022)
Keywords: Antifungal activity; Antimicrobial agents; Carbon dioxide; Cell membranes; cinnamon oil; Combined treatment; Depolarization; Ergosterol; Food industry; Food preservation; Food science; Fungi; Fungicides; Gene expression; High pressure; Magnetic fields; Membrane permeability; Membrane potential; Membranes; Mitochondria; Morphology; Pasteurization; petit-high pressure CO2; Saccharomyces cerevisiae; Scanning electron microscopy; Silicon wafers; Structure-function relationships; synergistic effect; Ultrasonic imaging; Yeast; United States--US; China