β‐oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated atlantic salmon skeletal muscle cells

• Published in: Lipids Vol. 39; no. 7; pp. 649 - 658
• Main Authors: Vegusdal, A., Østbye, T. K., Tran, T. ‐N., Gjøen, T., Ruyter, B.
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer‐Verlag 01.07.2004
• Subjects: Animals; Carbon Radioisotopes - chemistry; Cell Differentiation; Cell Proliferation; Cells, Cultured; Esterification; Fatty Acids - chemistry; Fatty Acids - metabolism; Lipid Metabolism; Lipids - chemistry; Muscle Proteins - genetics; Muscle Proteins - metabolism; Muscle, Skeletal - chemistry; Muscle, Skeletal - cytology; Muscle, Skeletal - metabolism; Oxidation-Reduction; RNA, Messenger - metabolism; Salmo salar - anatomy & histology

The white muscle of Atlantic salmon metabolizes FA with different chain lengths and different saturations at different rates, but few details are available on the processes involved or the products formed. We have investigated how multinucleated muscle cells (myotubes) in culture metabolize [1‐14C]8...