Impact of two nurse‐led interventions targeting diet among breast cancer survivors: Results from a randomized controlled trial

• Published in: European journal of cancer care Vol. 27; no. 4; pp. e12854 - n/a
• Main Authors: del Valle, M.O., Martín‐Payo, R., Cuesta‐Briand, B., Lana, A.
• Format: Journal Article
• Language: English
• Published: England Hindawi Limited 01.07.2018
• Subjects: Breast cancer; Breast Neoplasms - nursing; Cancer; Cancer Survivors; Clinical trials; Diet; Diet Therapy; Dietary Fats; Double-Blind Method; Evidence-based medicine; Fats; Female; Fruit; health promotion; Humans; Intervention; Middle Aged; Nursing; Patient Education as Topic - methods; Practice Patterns, Nurses; Randomization; randomized controlled trials; stages of change; survivors; Tumors; Vegetables; breast cancer; stages of change; health promotion; diet; randomized controlled trials; survivors

Breast cancer is the most common neoplasm among women worldwide. Improvements in early detection and treatment have resulted in improved survival rates; however, the continuation of unhealthy behaviours after diagnosis can increase the risk of second primary tumours. The aim of the study was to eval...