Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

• Published in: Allergy (Copenhagen) Vol. 77; no. 9; pp. 2760 - 2769
• Main Authors: d’Art, Yvonne M., Forristal, Lisa, Byrne, Aideen M., Fitzsimons, John, van Ree, Ronald, DunnGalvin, Audrey, Hourihane, Jonathan O'Brien
• Format: Journal Article
• Language: English
• Published: Denmark Blackwell Publishing Ltd 01.09.2022
• Subjects: Allergens; Animals; Anxiety; Cattle; Cow's milk; Cow's milk allergy; Diagnosis; Female; Food allergies; Food quality; Humans; immune tolerance; Immunoglobulin E; Immunotherapy; Infants; Medical diagnosis; Milk; Milk - adverse effects; Milk Hypersensitivity - diagnosis; Milk Proteins; oral immunotherapy; Quality of Life; Skin Tests; treatment; treatment; immune tolerance; oral immunotherapy; Cow's milk allergy; quality of life

Background Cow's milk protein allergy (CMPA) is one of the most common food allergies in infancy. Most infants with CMPA tolerate baked milk from diagnosis and gradually acquire increased tolerance. Nevertheless, parents often display significant anxiety about this condition and a corresponding...