Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides

• Published in: Drug Discoveries & Therapeutics Vol. 17; no. 2; pp. 114 - 123
• Main Authors: Rodwattanagul, Soraya, Nimlamool, Wutigri, Okonogi, Siriporn
• Format: Journal Article
• Language: English
• Published: Japan International Research and Cooperation Association for Bio & Socio-Sciences Advancement 30.04.2023
• Subjects: anti-inflammation; Anti-Inflammatory Agents - pharmacology; antiglycation; Antioxidant; Antioxidants - pharmacology; Caesalpinia; chemical composition; Gallic Acid; Humans; Inflammation; Phenols - pharmacology; plant extract; Plant Extracts - pharmacology; plant extract; anti-inflammation; Antioxidant; antiglycation; chemical composition

Oxidative stress, glycation and inflammation are the main causes of many severe diseases. To date, no single extract has been shown to simultaneously inhibit these three reactions. In this study, the antioxidant, antiglycation and anti-inflammatory activities of ethanol extracts from four edible pla...