Small molecular sugars effect on the pasting and retrogradation of Mesona chinensis polysaccharide/starch complexes - Su, Yu‐Bin; Zhang, Jiawei; Huang, Kaijiao; Xie, Nengzhong (International journal of food science & technology, 2024)
Keywords: Additives; Calorimetry; Differential scanning calorimetry; electron microscopy; Food additives; food science; Fourier transform infrared spectroscopy; Fourier transforms; Freeze thaw cycles; Freeze-thawing; Freezing; gels; Glucose; hydrogel; Infrared spectroscopy; Lactose; Mesona chinensis; Platostoma palustre; polysaccharide; Polysaccharides; Refrigeration; retrogradation; Scanning electron microscopy; Starch; starch retrogradation; Sucrose; Sugar; tapioca starch; texture; Thawing; Trehalose; viscometers; X-ray diffraction