Su, Y., Zhang, J., Huang, K., & Xie, N. (2024). Small molecular sugars effect on the pasting and retrogradation of Mesona chinensis polysaccharide/starch complexes. International journal of food science & technology, 59(3), 1935-1944. https://doi.org/10.1111/ijfs.16950
Chicago Style (17th ed.) CitationSu, Yu‐Bin, Jiawei Zhang, Kaijiao Huang, and Nengzhong Xie. "Small Molecular Sugars Effect on the Pasting and Retrogradation of Mesona Chinensis Polysaccharide/starch Complexes." International Journal of Food Science & Technology 59, no. 3 (2024): 1935-1944. https://doi.org/10.1111/ijfs.16950.
MLA (9th ed.) CitationSu, Yu‐Bin, et al. "Small Molecular Sugars Effect on the Pasting and Retrogradation of Mesona Chinensis Polysaccharide/starch Complexes." International Journal of Food Science & Technology, vol. 59, no. 3, 2024, pp. 1935-1944, https://doi.org/10.1111/ijfs.16950.