Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe

Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that causes adult oyster mortality in France and Ireland. Its impact on oyster aquaculture has increased i...

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Published inMolecular ecology Vol. 32; no. 11; pp. 2869 - 2883
Main Authors Mesnil, Aurélie, Jacquot, Maude, Garcia, Céline, Tourbiez, Delphine, Canier, Lydie, Bidois, Audrey, Dégremont, Lionel, Cheslett, Deborah, Geary, Michelle, Vetri, Alessia, Roque, Ana, Furones, Dolors, Garden, Alison, Orozova, Petya, Arzul, Isabelle, Sicard, Mathieu, Charrière, Guillaume M., Destoumieux‐Garzón, Delphine, Travers, Marie‐Agnès
Format Journal Article
LanguageEnglish
Published England Blackwell Publishing Ltd 01.06.2023
Subjects
adaptation
Animals
Aquaculture
Bacteria
clonal expansion
Crassostrea - genetics
Crassostrea - microbiology
Epidemics
Europe
Food sources
Foodborne pathogens
Genetics
molecular evolution
Mollusks
Oysters
Pathogens
Population genetics
Population structure
Vibrio - genetics
Vibrio aestuarianus
Europe
clonal expansion
adaptation
bacteria
molecular evolution
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Abstract Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that causes adult oyster mortality in France and Ireland. Its impact on oyster aquaculture has increased in Europe since its re‐emergence in 2012. To better understand the evolutionary mechanisms leading to the emergence and persistence over time of this pathogen, we conducted a survey of mollusc diseases through national reference laboratories across Europe. We analysed 54 new genomes of Vibrio aestuarianus (Va) isolated from multiple environmental compartments since 2001, in areas with and without bivalve mortalities. We used a combination of comparative genomics and population genetics approaches and show that Va has a classical epidemic population structure from which the pathogenic Va francensis subspecies emerged and clonally expanded. Furthermore, we identified a specific cus‐cop‐containing island conferring copper resistance to Va francensis whose acquisition may have favoured the emergence of pathogenic lineages adapted and specialized to oysters.
AbstractList Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that causes adult oyster mortality in France and Ireland. Its impact on oyster aquaculture has increased in Europe since its re‐emergence in 2012. To better understand the evolutionary mechanisms leading to the emergence and persistence over time of this pathogen, we conducted a survey of mollusc diseases through national reference laboratories across Europe. We analysed 54 new genomes of Vibrio aestuarianus (Va) isolated from multiple environmental compartments since 2001, in areas with and without bivalve mortalities. We used a combination of comparative genomics and population genetics approaches and show that Va has a classical epidemic population structure from which the pathogenic Va francensis subspecies emerged and clonally expanded. Furthermore, we identified a specific cus‐cop‐containing island conferring copper resistance to Va francensis whose acquisition may have favoured the emergence of pathogenic lineages adapted and specialized to oysters.
Abstract Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that causes adult oyster mortality in France and Ireland. Its impact on oyster aquaculture has increased in Europe since its re‐emergence in 2012. To better understand the evolutionary mechanisms leading to the emergence and persistence over time of this pathogen, we conducted a survey of mollusc diseases through national reference laboratories across Europe. We analysed 54 new genomes of Vibrio aestuarianus ( Va ) isolated from multiple environmental compartments since 2001, in areas with and without bivalve mortalities. We used a combination of comparative genomics and population genetics approaches and show that Va has a classical epidemic population structure from which the pathogenic Va francensis subspecies emerged and clonally expanded. Furthermore, we identified a specific cus‐cop ‐containing island conferring copper resistance to Va francensis whose acquisition may have favoured the emergence of pathogenic lineages adapted and specialized to oysters.
Author Canier, Lydie
Orozova, Petya
Travers, Marie‐Agnès
Mesnil, Aurélie
Charrière, Guillaume M.
Garcia, Céline
Dégremont, Lionel
Tourbiez, Delphine
Vetri, Alessia
Destoumieux‐Garzón, Delphine
Sicard, Mathieu
Furones, Dolors
Cheslett, Deborah
Roque, Ana
Garden, Alison
Bidois, Audrey
Geary, Michelle
Jacquot, Maude
Arzul, Isabelle
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Issue 11
Keywords clonal expansion
adaptation
bacteria
molecular evolution
Language English
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SSID ssj0013255
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Snippet Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus...
Abstract Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio...
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wiley
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Index Database
Publisher
StartPage 2869
SubjectTerms adaptation
Animals
Aquaculture
Bacteria
clonal expansion
Crassostrea - genetics
Crassostrea - microbiology
Epidemics
Europe
Food sources
Foodborne pathogens
Genetics
molecular evolution
Mollusks
Oysters
Pathogens
Population genetics
Population structure
Vibrio - genetics
Vibrio aestuarianus
Title Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fmec.16910
https://www.ncbi.nlm.nih.gov/pubmed/36856544
https://www.proquest.com/docview/2816711818
https://search.proquest.com/docview/2781213926
Volume 32
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