Enzymatic reaction of β- N-methylaminoalanine with l-amino acid oxidase

The reaction of β- N-methylaminoalanine (BMAA) with l-amino acid oxidase ( l-AAO) in the presence of catalase yields ammonia and β- N-methylaminopyruvate, which was trapped as its 2,4-dinitrophenylhydrazone, as products. Incubation of BMAA with l-AAO in the presence of semicarbazide led to the forma...

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Published inBiochimica et biophysica acta Vol. 1074; no. 1; pp. 36 - 39
Main Authors Hashmi, Mazzaz, Anders, M.W.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 24.05.1991
Elsevier
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Summary:The reaction of β- N-methylaminoalanine (BMAA) with l-amino acid oxidase ( l-AAO) in the presence of catalase yields ammonia and β- N-methylaminopyruvate, which was trapped as its 2,4-dinitrophenylhydrazone, as products. Incubation of BMAA with l-AAO in the presence of semicarbazide led to the formation of a semicarbazone, indicating intermediate iminium ion formation; when potassium cyanide (5 mM) was added, semicarbazone formation was blocked. The formation of β- N-methylaminopyruvate was decreased by omission of catalase and was reduced in the presence of hydrogen peroxide (100 mM). These results indicate that BMAA is converted by l-AAO to the corresponding α-imino acid, which undergoes hydrolysis to β- N-methylaminopyruvate. The α-keto acid is readily oxidized to N-methyllycine by hydrogen peroxide.
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ISSN:0304-4165
0006-3002
1872-8006
DOI:10.1016/0304-4165(91)90035-F