Enzymatic reaction of β- N-methylaminoalanine with l-amino acid oxidase
The reaction of β- N-methylaminoalanine (BMAA) with l-amino acid oxidase ( l-AAO) in the presence of catalase yields ammonia and β- N-methylaminopyruvate, which was trapped as its 2,4-dinitrophenylhydrazone, as products. Incubation of BMAA with l-AAO in the presence of semicarbazide led to the forma...
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Published in | Biochimica et biophysica acta Vol. 1074; no. 1; pp. 36 - 39 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
24.05.1991
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | The reaction of β-
N-methylaminoalanine (BMAA) with
l-amino acid oxidase (
l-AAO) in the presence of catalase yields ammonia and β-
N-methylaminopyruvate, which was trapped as its 2,4-dinitrophenylhydrazone, as products. Incubation of BMAA with
l-AAO in the presence of semicarbazide led to the formation of a semicarbazone, indicating intermediate iminium ion formation; when potassium cyanide (5 mM) was added, semicarbazone formation was blocked. The formation of β-
N-methylaminopyruvate was decreased by omission of catalase and was reduced in the presence of hydrogen peroxide (100 mM). These results indicate that BMAA is converted by
l-AAO to the corresponding α-imino acid, which undergoes hydrolysis to β-
N-methylaminopyruvate. The α-keto acid is readily oxidized to
N-methyllycine by hydrogen peroxide. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0304-4165 0006-3002 1872-8006 |
DOI: | 10.1016/0304-4165(91)90035-F |