Development of cooking sector in rural areas in India—A review

Energy for cooking is a major concern of consumers and policy makers in India. Most of the cooking in rural India is done using biomass. Traditional biomass stoves cause significant greenhouse gas (GHG) emissions due to formation of products of incomplete combustion. As far as urban population is co...

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Published inRenewable & sustainable energy reviews Vol. 17; no. 1; pp. 44 - 53
Main Authors Bansal, Mohit, Saini, R.P., Khatod, D.K.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.01.2013
Elsevier
Subjects
Alternative fuels. Production and utilization
Applied sciences
Biogas
biomass
combustion
Cook stoves
Cooking
Cooking fuel
Devices using thermal energy
Economic data
Energy
Energy economics
Energy. Thermal use of fuels
Equipments, installations and applications
Exact sciences and technology
Fuels
General, economic and professional studies
greenhouse gas emissions
greenhouse gases
issues and policy
liquid petroleum gas
Natural energy
rural areas
Solar cookers
Solar energy
Solar thermal conversion
urban population
India
Asia
Biogas
Cooking
Cooking fuel
Cook stoves
Solar cookers
Solar cooking device
Renewable energy
Alternative motor fuel
Solar energy
Rural area
Market penetration
Wasteless technology
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Abstract Energy for cooking is a major concern of consumers and policy makers in India. Most of the cooking in rural India is done using biomass. Traditional biomass stoves cause significant greenhouse gas (GHG) emissions due to formation of products of incomplete combustion. As far as urban population is concerned, around 95% of the population has access to LPG as cooking fuel at subsidized rates. To increase accessibility of LPG to rural areas is economically incompetent option when compared with the solar and biogas as other options available in rural areas. In this paper, an effort has been made to review the developments occurred in cooking sector rural areas in Indian context. The work carried out on different cooking fuels and cook stoves has been presented in order to use renewable energy sources and to identify the barriers of their dissemination. The status of cooking sector in India and the initiatives taken by the government of India has also been discussed and presented in the paper. It has been observed that the government of India is running several programs for the promotion of solar and biogas as cooking fuels in rural areas and it has succeeded to an extent.
AbstractList Energy for cooking is a major concern of consumers and policy makers in India. Most of the cooking in rural India is done using biomass. Traditional biomass stoves cause significant greenhouse gas (GHG) emissions due to formation of products of incomplete combustion. As far as urban population is concerned, around 95% of the population has access to LPG as cooking fuel at subsidized rates. To increase accessibility of LPG to rural areas is economically incompetent option when compared with the solar and biogas as other options available in rural areas.
Energy for cooking is a major concern of consumers and policy makers in India. Most of the cooking in rural India is done using biomass. Traditional biomass stoves cause significant greenhouse gas (GHG) emissions due to formation of products of incomplete combustion. As far as urban population is concerned, around 95% of the population has access to LPG as cooking fuel at subsidized rates. To increase accessibility of LPG to rural areas is economically incompetent option when compared with the solar and biogas as other options available in rural areas. In this paper, an effort has been made to review the developments occurred in cooking sector rural areas in Indian context. The work carried out on different cooking fuels and cook stoves has been presented in order to use renewable energy sources and to identify the barriers of their dissemination. The status of cooking sector in India and the initiatives taken by the government of India has also been discussed and presented in the paper. It has been observed that the government of India is running several programs for the promotion of solar and biogas as cooking fuels in rural areas and it has succeeded to an extent.
Energy for cooking is a major concern of consumers and policy makers in India. Most of the cooking in rural India is done using biomass. Traditional biomass stoves cause significant greenhouse gas (GHG) emissions due to formation of products of incomplete combustion. As far as urban population is concerned, around 95% of the population has access to LPG as cooking fuel at subsidized rates. To increase accessibility of LPG to rural areas is economically incompetent option when compared with the solar and biogas as other options available in rural areas. In this paper, an effort has been made to review the developments occurred in cooking sector rural areas in Indian context. The work carried out on different cooking fuels and cook stoves has been presented in order to use renewable energy sources and to identify the barriers of their dissemination. The status of cooking sector in India and the initiatives taken by the government of India has also been discussed and presented in the paper. It has been observed that the government of India is running several programs for the promotion of solar and biogas as cooking fuels in rural areas and it has succeeded to an extent.
Author Khatod, D.K.
Saini, R.P.
Bansal, Mohit
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  surname: Saini
  fullname: Saini, R.P.
– sequence: 3
  givenname: D.K.
  surname: Khatod
  fullname: Khatod, D.K.
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Issue 1
Keywords Biogas
Cooking
Cooking fuel
Cook stoves
Solar cookers
Solar cooking device
Renewable energy
Alternative motor fuel
Solar energy
Rural area
Market penetration
Wasteless technology
Language English
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Snippet Energy for cooking is a major concern of consumers and policy makers in India. Most of the cooking in rural India is done using biomass. Traditional biomass...
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SubjectTerms Alternative fuels. Production and utilization
Applied sciences
Biogas
biomass
combustion
Cook stoves
Cooking
Cooking fuel
Devices using thermal energy
Economic data
Energy
Energy economics
Energy. Thermal use of fuels
Equipments, installations and applications
Exact sciences and technology
Fuels
General, economic and professional studies
greenhouse gas emissions
greenhouse gases
issues and policy
liquid petroleum gas
Natural energy
rural areas
Solar cookers
Solar energy
Solar thermal conversion
urban population
Title Development of cooking sector in rural areas in India—A review
URI https://dx.doi.org/10.1016/j.rser.2012.09.014
https://search.proquest.com/docview/1500789942
Volume 17
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