Phytochemical Characterization and Assessment of Crude Extracts From Lantana camara L. for Antioxidant and Antimicrobial Activity

• Published in: Frontiers in agronomy Vol. 2
• Main Authors: Mansoori, Aadil, Singh, Nitesh, Dubey, Sharad Kumar, Thakur, Tarun K., Alkan, Noam, Das, Subha Narayan, Kumar, Anirudh
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 12.11.2020
• Subjects: agronomy; alkaloids; antimicrobial activity; antimicrobial properties; antioxidant; antioxidant activity; bioactive compounds; catechol oxidase; chemical analysis; disease control; eicosapentaenoic acid; enzyme activity; flavonoids; flowers; free radicals; humans; ingredients; invasive species; Lantana camara; Magnaporthe oryzae; metabolites; peroxidase; plant pathogens; polyphenols; residual effects; salicylic acid; spectral analysis; Xanthomonas oryzae pv. oryzae

Phytochemicals with antimicrobial and antioxidant properties have tremendous potential in suppressing both plant and human diseases. Screening and identification of such compounds from diverse plant species is the first step toward realizing their medicinal and agricultural application. In agricultu...