Lignocellulolytic enzymes produced by Volvariella volvacea, the edible straw mushroom

• Published in: Applied and Environmental Microbiology Vol. 43; no. 2; pp. 440 - 446
• Main Authors: Chang, S C, Steinkraus, K H
• Format: Journal Article
• Language: English
• Published: United States American Society for Microbiology 01.02.1982
• Subjects: Food Microbiology and Toxicology

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